宴三衢·鲜辣小馆(奥体印象城鲜野衢州主题店)
江浙菜 · ⭐ 4.4
4th Floor, Aoti Impression City, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Aoti Impression City, Xiaoshan District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Fennel Tofu, Pork Dumplings, Stir-fried Local Chicken with Camellia Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 4th Floor, Aoti Impression City, Xiaoshan District
- Popular dishes: Ancient Method Fennel Tofu, Pork Dumplings, Stir-fried Local Chicken with Camellia Oil, Signature Braised Fish Head, Jiangshan Duo Jiao Green Eggplant Drink
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Dishes
Ancient Method Fennel TofuAncient method fennel tofu is made from yellow beans and fennel spices, processed through traditional methods such as soaking, grinding, boiling, coagulation, and pressing. It has a delicate texture and a rich fennel flavor.
Pork DumplingsSteamed dumplings filled with fresh pork, seasoned with scallions and ginger, known for their tender meat and aromatic flavor.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Signature Braised Fish HeadA signature dish featuring fresh fish head braised in a savory sauce with soy sauce, sugar, and wine for a rich, tender flavor.
Jiangshan Duo Jiao Green Eggplant DrinkA refreshing drink made from green eggplant, red dates, and goji berries, slow-cooked to create a sweet and smooth flavor with health benefits.
Clear Soup Fish HeadFresh fish head is slowly simmered in clear water with ginger and scallions to create a light yet flavorful broth, with tender fish meat.
Huyou Papaya SmoothieA refreshing blend of fresh huyou and papaya, mixed with ice and sweetener for a tangy, vitamin-rich drink.
Quzhou Spicy ChickenA cold dish made with tender chicken legs, peanuts, cilantro, and a spicy sauce, popular in Quzhou, Zhejiang.
Quzhou Roast CakeA traditional snack from Quzhou, Zhejiang, made with flour, pork, scallions, and sesame, baked over charcoal for a crispy crust and savory filling.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.