Ya Po Liu Qi Gu Farmhouse
农家菜 · ⭐ 3.8
Approx. 220 meters north of Huatian Di Minshuku, Chahua Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 220 meters north of Huatian Di Minshuku, Chahua Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Bamboo Shoots, Ginger paste, Mountain Stream Fish Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Approx. 220 meters north of Huatian Di Minshuku, Chahua Town
- Popular dishes: Pork Belly Stir-fried with Bamboo Shoots, Ginger paste, Mountain Stream Fish Fry, Fan Chicken, Stir-Fried Oilseed Mustard Greens
China trip · China travel
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Dishes
Pork Belly Stir-fried with Bamboo ShootsPork belly slices stir-fried with fresh bamboo shoots, resulting in a savory and satisfying dish.
Ginger pasteGinger paste is made by grinding fresh ginger into a fine paste, commonly used for seasoning or as an ingredient in dishes. It has a strong ginger aroma and a smooth texture.
Mountain Stream Fish FryA dish made from small mountain stream fish, fried or steamed and seasoned with ginger, garlic, and chili for a rich, savory flavor.
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
Stir-Fried Oilseed Mustard GreensA quick stir-fry of fresh oilseed mustard greens, known for its crisp texture and mild flavor.
Steamed Yellow Tofu SkinYellow tofu skin is blanched in boiling water and served with a dipping sauce. It has a crisp texture and rich bean aroma, making it a simple yet popular Chinese vegetarian dish.
Perilla Mountain Stream FishFresh mountain stream fish cooked with perilla leaves, resulting in a delicately flavored dish with aromatic herbal notes and tender fish meat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Mustard GreensMustard greens are a leafy vegetable commonly stir-fried or served cold, offering a crisp texture and slightly bitter taste. They are typically seasoned with garlic, salt, and oil.
Guan Yin Cai Scrambled EggA traditional Chinese dish made with fresh Guan Yin Cai and eggs, gently fried until golden. It offers a delicate, savory flavor and is commonly served as a side or light meal.
Fresh Bamboo Shoots Stir-Fried with Pork BellyFresh bamboo shoots stir-fried with pork belly, offering a crisp texture and savory flavor.