Maxida Korean Cuisine (Jinxiu Branch)
韩式料理 · ⭐ 4.5
健身北路锦绣花园西区15棟102室（近常工院）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 健身北路锦绣花园西区15棟102室（近常工院）. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice Bowl, Cold-mixed kelp strands, Bacon Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 韩式料理
- Rating: 4.5
- Address: 健身北路锦绣花园西区15棟102室（近常工院）
- Popular dishes: Pork Belly Rice Bowl, Cold-mixed kelp strands, Bacon Stone Pot Rice Bowl, Seafood Soft Tofu Soup, Beef Stone Pot Rice Bowl
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Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Green Tea Cold NoodlesGreen tea cold noodles are made with fresh noodles colored with green tea powder, served chilled with vegetables and a light sauce for a refreshing meal.
Spicy KimchiSpicy kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, chili pepper, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served as a side dish.
Grilled Pork Belly on Iron PlateGrilled pork belly served on a hot iron plate, with crispy skin and tender meat, a popular Korean dish.
Korean Pork Belly Stir-FryA Korean dish made by stir-frying pork belly with onions, garlic, and chili, resulting in a flavorful and spicy dish.
Ma Xida PickleA spicy and tangy pickled vegetable dish made with fresh vegetables and seasoned with Sichuan peppercorns, chili, and garlic.