Secret Recipe Braised Pork Belly
Northeastern Chinese cuisine · ⭐ 4.1
No. 62, Anping Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Anping Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Special Fresh Sauce Pork Spine, Radish and Vermicelli Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 62, Anping Street
- Popular dishes: Braised Pork Belly, Special Fresh Sauce Pork Spine, Radish and Vermicelli Hot Pot, Bean Rice, Sour Cabbage Pork Meatballs with Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork BellyA Chinese dish made by braising pork belly until tender, often served with rice and vegetables.
Special Fresh Sauce Pork SpinePork spine cooked in a special fresh sauce, tender and flavorful.
Radish and Vermicelli Hot PotA comforting dish made with radish, vermicelli, and pork or ham, slowly simmered in a pot for rich flavor and tender ingredients.
Bean RiceMixed rice with beans such as red, green, or yellow beans, cooked together. Main ingredients are rice and beans, sometimes with a bit of salt or seasoning. Soak beans first, then cook with rice until soft and fragrant.
Sour Cabbage Pork Meatballs with VermicelliA hearty Northeastern Chinese dish featuring pork meatballs simmered with sour cabbage and vermicelli, offering a tangy and savory flavor.
Sour Cabbage and Lamb NoodlesA dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.
Sour Cabbage and Lamb Hot PotA hearty stew made with lamb and sour cabbage, simmered slowly to create a rich, tangy flavor perfect for cold weather.
Sour Cabbage Bone NoodlesA hearty dish made with bones, sour cabbage, and vermicelli noodles, simmered to create a rich, tangy broth.