Wan Liu Xiang Huangfen Chicken Rice (Huilong Store)
小吃快餐 · ⭐ 3.7
Mingan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napa cabbage, Wood Ear Mushroom, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Mingan Road
- Popular dishes: Napa cabbage, Wood Ear Mushroom, Steamed Egg Custard, Shiitake Mushroom, Braised Pork Ribs (Non-spicy)
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Braised Pork Ribs (Non-spicy)A dish of pork ribs braised in a savory sauce with soy sauce, sugar, and aromatics, resulting in tender meat and rich flavor without spiciness.
Spicy Braised Pig TrottersA spicy Sichuan-style dish made by slow-cooking pig trotters with chili, fermented bean paste, and aromatic spices until tender and flavorful.
Braised Chicken with PotatoesHuangfen Chicken with Potatoes is a Chinese dish featuring chicken and potatoes. Chicken and potato chunks are stewed together with soy sauce, cooking wine, ginger slices, and green onions, then slowly simmered over low heat until tender and flavorful. Minimal additional ingredients are used to highlight the natural taste of the main ingredients.
Spicy Braised ChickenSpicy Braised Chicken features tender chicken simmered with vegetables and spicy seasonings, resulting in a rich, fiery flavor.