Kou Kou Perfume Dumplings
小吃快餐 · ⭐
溧城镇唐家路195号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 溧城镇唐家路195号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Shrimp Congee, Signature Cold Noodles, Vegetarian Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating:
- Address: 溧城镇唐家路195号
- Popular dishes: Scallop and Shrimp Congee, Signature Cold Noodles, Vegetarian Three Fresh, Fresh Pork Dumplings, Spicy Pork Noodles
China trip · China travel
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Dishes
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and a savory filling, steamed or boiled to perfection.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Breaded Chicken CutletA crispy breaded chicken cutlet made by marinating chicken breast, coating it in seasoned flour, and deep-frying until golden and tender inside.
Goldfish-shaped DumplingsGolden carp-shaped dumplings filled with pork and shrimp, wrapped in thin dough and boiled until tender. Served in clear broth with scallions, cilantro, and a touch of soy sauce.
Fried Salted Chicken SkewersFried salted chicken skewers made with marinated chicken pieces, deep-fried until crispy and served as a popular street food.
Crispy Eggplant CutletsFried eggplant pockets filled with seasoned pork mince, coated in starch or batter and deep-fried until golden and crispy.