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Starbucks (Changchun Ouyahua Hotel Shopping Center Store)

咖啡 · ⭐ 3.9

Intersection of Jilin Dadao and Yangpu Dajie, Dongfang Square Subdistrict, Ouya Wanhao Shopping Center

Dishes

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  Decaf Extract Truffle-Shape Chocolate Flavor Latte

  Made with decaf coffee extract and milk, flavored with chocolate syrup, shaped like truffles, and dusted with cocoa powder or chocolate chips. Smooth texture with rich chocolate aroma and subtle creaminess.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Good Luck Book Cake

  Good Luck Book Cake is a dessert with a book-shaped design, usually made of multiple layers of sponge cake or chiffon cake, and decorated with icing or cream to resemble pages. It may contain fillings such as chocolate, fruit, or cream inside.
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  Star Enjoy Macaron

  A refined French dessert featuring colorful sugar shells and delicate almond meringue, filled with vanilla cream or fruit jam, offering a perfect balance of crispness and softness.
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  Truffle Chocolate Flavored Matcha Latte

  Truffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
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  Truffle Chocolate Flavored Latte

  A latte made with espresso, milk, and truffle chocolate sauce, offering a rich flavor with the aroma of truffles and chocolate.
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  Osmanthus Cake-Flavored Thick Mochi Latte

  A rich coffee base blended with osmanthus syrup and thick mochi foam, offering a sweet, fragrant, and creamy experience.
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  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Sweetheart Bites

  Sweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
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  Sesame Thick Oat Latte

  Sesame thick glutinous latte made with coffee base, milk, and a thick paste of glutinous rice flour, topped with toasted black sesame.
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  Egg Yolk Custard Latte (Large)

  Large egg yolk custard flavor latte based on espresso, blended with steamed milk and topped with a layer of egg yolk custard foam. The creamy, sweet custard complements the rich coffee for a unique taste experience.

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