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Ba Shu Da Jiang Hot Pot (Nanjing West Road Store)

Hot pot · ⭐ 4.6

No. 931 Nanjing West Road

Dishes

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  Artisan Craft Pot

  A signature dish crafted with care, featuring slow-cooked meats and vegetables in a rich, savory broth.
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  Fresh Beef Tripe from the Butcher

  A classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  牛奶鲜鸭血

  牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
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  现切吊龙伴

  现切吊龙伴是一道以牛里脊部位的吊龙肉为主料，搭配蔬菜或配菜制成的菜肴。吊龙肉经现切处理后，通常采用快炒、涮煮或烧烤等方式烹饪，保持肉质嫩滑，口感丰富。
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Fresh Sliced Beef

  Freshly sliced beef from premium cuts, tender and flavorful, commonly served in hot pot or grilled dishes.
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  Fresh Duck Intestines Steamed

  Fresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Fresh Angus Beef

  Fresh Angus beef is made from high-quality Angus beef cuts, which are simply prepared and cooked to retain the tenderness and original flavor of the meat.
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  Fresh Tofu Skin

  Fresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.

Reviews

• delicate_bay
  Went back to the area near Nanjing West Road again recently — this hotpot spot is still as good as ever. The vibe is super comfy and the AC was on just right. The freshly sliced hanging tender was insanely tender, just dip it in a few times and it melts in your mouth, juicy with a nice little chew. The tripe was so crispy too, literally 8 seconds in the broth and you're done, the texture is so satisfying. And that milk fresh duck blood? It was like jello, silky smooth, and the flavor was spot on. The place was pretty packed but the service was still solid, food came out quick. And don't skip the strawberry mochi ice for dessert — after all that hotpot it was the perfect cool-down, really cuts through the richness.