Xiaocaiyuan New Anhui Cuisine (Gusu Xujiang Longhu Tianjie Store)
地方菜 · ⭐ 4.4
No. 777 Laodong Road, Xujiang Longhu Tianjie, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 777 Laodong Road, Xujiang Longhu Tianjie, 5th Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Stove-pot Chicken, Huizhou Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 777 Laodong Road, Xujiang Longhu Tianjie, 5th Floor
- Popular dishes: Homestyle Braised Pork Belly, Stove-pot Chicken, Huizhou Stir-Fry, Huizhou Stinky Crawfish, Clay Pot Bone Soup
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Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Stove-pot ChickenDijia Ben Zai Chicken is a dish made primarily from local young chicken, simmered with various spices and seasonings. To prepare it, the young chicken is cut into pieces and stir-fried in a pot with spices and seasonings, then适量 water is added to simmer until the chicken is fully cooked. It is best enjoyed by cooking and eating directly in a clay pot, accompanied by flatbread for an enhanced experience.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Clay Pot Bone SoupA traditional nourishing soup made with pork bones. The bones are cleaned, placed in a clay pot with water, and slowly simmered for hours until the broth is rich and nutrients from the bones are fully infused.
Clay Pot Old Duck SoupA traditional Chinese soup made with old duck and herbs, slowly simmered in a clay pot for rich flavor.
Grilled Garlic Shrimp on Stone PlateStone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Mushroom and Pork Ball SoupA savory soup made with fresh mushrooms and pork balls, simmered in clear broth for a rich, comforting flavor.
Spicy Bean Thread Stir-frySpicy stir-fried string beans is a home-style dish primarily made with string beans, sliced into thin strips. Seasoned with spicy pot seasoning and quickly stir-fried in a hot wok, it retains the fresh and tender texture of the beans while absorbing the unique flavor of the spicy pot.
Pork Rib Stewed with Meat BallsA hearty dish made by slow-cooking pork ribs and meatballs together, resulting in tender meat and rich broth.