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Queen's Water Milk Candy Soup (Shixia Store)

小吃快餐 · ⭐ 3.8

Fumin Road, Fubao Subdistrict (480 meters on foot from Exit F of Shixia Metro Station)

Dishes

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  Coconut Taro Balls with Sago

  A sweet dessert made with coconut milk, chewy taro balls, and pearl sago, offering a creamy and satisfying texture.
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  Coconut Watermelon Sago Dessert

  A refreshing dessert made with fresh watermelon, sago pearls, and coconut milk, chilled and served cold for a sweet, cooling treat.
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  Water Buffalo Milk Peach Gum Dessert

  A nourishing dessert made with water buffalo milk and peach gum, simmered slowly to create a smooth, sweet treat.
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  Water Milk Taro Dessert

  A dessert made from taro and water milk, steamed and blended into a smooth, creamy texture with a rich milky flavor.
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  Water Milk and Taro Sago Pudding

  Made with water buffalo milk, taro, and sago, this dessert is cooked and then chilled. It has a smooth texture, soft taro, translucent sago, rich milk aroma, and a balanced sweetness.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Classic Ginger Milk

  Classic ginger milk is made with fresh ginger juice and warm milk. The ginger juice is slowly poured into heated milk and allowed to set, forming a smooth, tender curd. It has a light sweet and slightly spicy taste with rich ginger aroma, known for warming the stomach and relieving colds.
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  Classic Mango Sago Dessert

  Classic Mango Sago is a dessert made with sago, mango, coconut milk, and grapefruit. Cook sago, rinse with cold water, then mix with mango puree, coconut milk, and grapefruit pieces. Chill before serving.
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  Taro Paste Tofu Jelly Creamy Crunchy Delight

  A chilled dessert made from mashed taro mixed with soft tofu, topped with cream and crispy granules. Smooth and silky texture with rich sweetness and creamy aroma, enhanced by a crunchy layer.
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  Taro Paste Mochi Dumplings

  A sweet dessert made of glutinous rice dough filled with smooth taro paste and mixed with chewy mochi balls, boiled until tender.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Watermelon Sorbet

  A refreshing dessert made from frozen watermelon blended into a smooth, icy texture, perfect for hot days.
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  Brown Sugar Pearl Red Date Tea

  Made with brown sugar, tapioca pearls, and red dates, this tea is simmered to create a deep brown broth. Sweet and smooth with rich caramel aroma and fragrant red date notes, the pearls are soft and chewy.
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  Black Sesame Paste

  Black sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.

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