Yirixiang Soup with Flatbread and Dumplings
小吃快餐 · ⭐ 3.7
No. 31, Dianzi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Dianzi 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Beef Water Basin, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 31, Dianzi 2nd Road
- Popular dishes: Cold Dish, Beef Water Basin, Beef Dumplings, Beef Noodle Soup with Premium Bread, Beef Stir-Fry
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Beef Water BasinA hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Noodle Soup with Premium BreadA traditional Chinese dish featuring tender beef and handmade bread, simmered together in a rich broth for deep flavor.
Beef Stir-FryBeef stir-fry is a Chinese home-style dish made with fresh beef and vegetables, quickly stir-fried. Main ingredients include beef, onion, and green pepper, cooked using a quick stir-frying method to retain the freshness and tenderness of the ingredients.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb Water BowlA traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Lamb Soup with FlatbreadA rich lamb soup made with tender meat and hand-teared flatbread, simmered in a savory broth for deep flavor.
Meat DishA meat dish is a home-style meal featuring pork, beef, or mutton, prepared by stir-frying, stewing, or braising for rich flavor and balanced nutrition.