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Juxingyuan Hot Pot (Linhé Street Store)

Hot pot · ⭐ 4.5

Opposite Tian Di Twelve Blocks, 200 meters south of the intersection of Linhe Street and Zhuhai Road (main entrance of Zone 5, Economic and Technological Development Zone)

Dishes

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  Three-Mile Potato Slices

  Fresh potatoes are sliced and deep-fried until golden and crispy. The dish features a golden color and a crisp texture, with no additional seasonings, highlighting the natural flavor of the potato.
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  Sichuan Crispy Pork

  Sichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Millet Double-Flavor Hot Pot

  A fusion dish with one side clear broth and the other spicy, featuring millet, beef, vegetables, and tofu, cooked in a dual-pot system for varied tastes.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Hot Pot Layered Tripe Filling Steamed Bun

  Steamed buns filled with layered tripe, marinated and sliced, mixed with scallions, ginger, and other seasonings, wrapped in thin dough and steamed. Offers rich texture with chewy tripe blending with savory broth.
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  Slow-Cooked Beef Tripe

  A Sichuan dish featuring beef tripe slowly simmered until tender, seasoned with chili and Sichuan peppercorns for a numbingly spicy flavor.
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  Fresh Duck Blood

  A dish made from fresh duck blood, gently cooked to retain its smooth texture and rich flavor, often seasoned with garlic, ginger, and chili.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Homemade Pork Belly

  Fresh pork belly is marinated and slowly cooked or braised, resulting in tender, flavorful meat with a rich aroma.
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  Gift Sesame Dumpling

  A traditional Chinese sweet snack made from glutinous rice flour, filled with sesame or peanuts, and deep-fried or steamed for a soft, sweet treat often given as a gift.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Qingdao Premium Beer

  Qingdao Premium Beer is made from high-quality barley, hops, water, and yeast, fermented to create a crisp, smooth taste with fine foam and a subtle malt aroma.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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