Chen Jude Stir-Fried Beef (Changba Flagship Store)
地方菜 · ⭐ 4.3
Shop No. 0105, Building 3, west entrance 2 (north side), Rongde Palm Sunshine, Beichen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 0105, Building 3, west entrance 2 (north side), Rongde Palm Sunshine, Beichen East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spinach, Houshi Mofu Bao Niudu, Imperial Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: Shop No. 0105, Building 3, west entrance 2 (north side), Rongde Palm Sunshine, Beichen East Road
- Popular dishes: Eight Treasure Spinach, Houshi Mofu Bao Niudu, Imperial Beef Tenderloin, Signature Stir-Fried Beef Shank, Beef Bone Noodle Soup
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Dishes
Eight Treasure SpinachEight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
Houshi Mofu Bao NiuduA dish featuring beef tripe stir-fried quickly with Houshi flatbread, seasoned with chili and garlic for a spicy, aromatic flavor.
Imperial Beef TenderloinTender beef slices cooked in a special sauce with aromatics, resulting in a rich and savory dish.
Signature Stir-Fried Beef ShankA premium beef shank dish stir-fried with vegetables and seasoned in a secret sauce, offering tender texture and rich flavor.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
Freshly Made Ox Tongue CakeA traditional Chinese pastry made with flour, butter, and sugar, hand-rolled and pan-fried for a crispy exterior and soft interior with a rich dairy flavor.
Secret-Recipe Stir-Fried BeefTender beef slices stir-fried with vegetables in a secret sauce, resulting in a flavorful and aromatic dish.
Jade Sauce BeefA Chinese dish featuring tender beef slices simmered with green peas in a special sauce, offering a rich and savory flavor.
Spicy Kimchi Stir-Fried Dumpling WrappersA spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
Drunkard's BeefSpicy beef dish made with beef shank, marinated in wine, soy sauce, ginger and garlic, then stir-fried until slightly charred, finished with chili, Sichuan pepper, and doubanjiang for rich flavor.