Xiangyang Spicy Beef Noodles (Yike Center Branch)
小吃面食 · ⭐ 3.8
No. 438 Gaoxin Avenue, Yike Center
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438 Gaoxin Avenue, Yike Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Hot Dry Noodles, Kelp Tofu, Fried Sauce Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 438 Gaoxin Avenue, Yike Center
- Popular dishes: Traditional Hot Dry Noodles, Kelp Tofu, Fried Sauce Beef Noodles, Beef Offal Tofu Noodles, Beef and Offal Double Noodle Bowl
China trip · China travel
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Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Kelp TofuSea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
Fried Sauce Beef NoodlesA Chinese dish featuring beef stir-fried in a savory sauce, served over boiled noodles with fresh vegetables like cucumber and bean sprouts.
Beef Offal Tofu NoodlesA traditional Chinese noodle dish featuring beef offal and soft tofu in a savory broth, served with noodles.
Beef and Offal Double Noodle BowlA flavorful dish featuring slow-cooked beef and offal served over slippery rice noodles, with a rich, savory broth.
Beef Tofu NoodlesA hearty noodle dish featuring tender beef and soft tofu in a savory broth, served with chewy noodles.
Vitasoy Peach TeaA refreshing drink made with fresh peach pulp, Vitasoy (soy milk), and green or oolong tea, served chilled for a smooth, sweet taste.
Old Jar Sichuan Pickled Vegetable NoodlesHandmade rice noodles served with fermented pickled vegetables, pork slices, and a rich broth—sour and spicy, a classic comfort food.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.