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Jiangnan Gongshe (Xinshang Branch)

Hunan cuisine · ⭐ 4.4

No. 168 Xiangcheng Avenue, Yuanshang Commercial Plaza, 1st Floor, Yuanhe Subdistrict (near Zhongxiang Small Commodity Market)

Dishes

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  Second-Generation Shredded Duck

  Second-generation shredded duck uses premium duck meat, slow-cooked in a secret braising sauce and hand-teared for tender, flavorful bites.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Lotus Root Stir-Fry

  A dish made by stir-frying thin slices of lotus root with vegetables and seasonings, known for its crisp texture and savory flavor.
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  Large Bowl Tofu Cubes

  A classic Chinese home-style dish featuring braised tofu cubes stir-fried with vegetables and meat, known for its savory and aromatic flavor.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Garlic Beef Shank Meat

  Beef shank meat stir-fried with garlic, tender and fragrant, seasoned with soy sauce and spices.
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  Guizhou-style Stir-fried Beef with Green Pepper

  A spicy and flavorful dish made by stir-frying tender beef with green peppers, garlic, and ginger, typical of Guizhou cuisine.
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  Wild Pepper Frog

  A spicy dish featuring tender frog legs stir-fried with wild peppers and aromatic spices, popular in Sichuan cuisine.
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  Yangtze Bean

  A Chinese home-style dish made with fresh broad beans stir-fried with minced pork, chili, and garlic, offering a savory and slightly spicy flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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