Wang Qing Jin Dong (Panlong Tian Di Store)
小吃快餐 · ⭐ 3.8
Unit BS208, Panlong Tiandi, No. 1, Lane 177, Panding Road (2nd Floor, Mumo)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit BS208, Panlong Tiandi, No. 1, Lane 177, Panding Road (2nd Floor, Mumo). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Pork Belly Stir-fry, 土豆排骨汤, Imperial Stewed Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit BS208, Panlong Tiandi, No. 1, Lane 177, Panding Road (2nd Floor, Mumo)
- Popular dishes: Octopus and Pork Belly Stir-fry, 土豆排骨汤, Imperial Stewed Beef Brisket, Seafood Soft Tofu Soup, Seafood Scallion Pancake
China trip · China travel
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Dishes
Octopus and Pork Belly Stir-fryA savory stir-fry combining tender octopus and flavorful pork belly, seasoned with soy sauce and spices.
土豆排骨汤土豆排骨汤主要由猪排骨和土豆制成，将排骨焯水后与切块的土豆一同放入锅中，加入清水炖煮至排骨软烂、土豆熟透，调味后即可食用。
Imperial Stewed Beef BrisketA richly flavored dish made by slow-cooking beef brisket with vegetables to create a tender, savory stew.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Sizzling OctopusSizzling octopus is a dish featuring fresh octopus as the main ingredient. The cleaned octopus is cut into segments and quickly stir-fried in a preheated iron plate with garlic, ginger, onion, and other seasonings. Soy sauce, cooking wine, and oyster sauce are added during cooking to enhance flavor, then garnished with chopped green onions or cilantro.