Handmade Cold Noodles
小吃快餐 · ⭐ 3.4
No. 12, south row, Fogang Agricultural Market, Lianyun Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, south row, Fogang Agricultural Market, Lianyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Northeast Noodle Salad, Tender Handmade Cold Noodles, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12, south row, Fogang Agricultural Market, Lianyun Road
- Popular dishes: Cold Northeast Noodle Salad, Tender Handmade Cold Noodles, Braised Chicken Thigh, Sweet and Sour Lotus Root Slices, Stir-Fried Beef Noodle with Vegetables
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Dishes
Cold Northeast Noodle SaladLiangban Dongbei Da Lapian is a cold dish made primarily with Northeastern specialty lapian, combined with shredded cucumber and carrot, and dressed with a specially prepared sauce.
Tender Handmade Cold NoodlesTender hand-made cold noodles are made primarily from wheat flour, processed through kneading, washing, and steaming. The texture is elastic and refreshing, often served with sauce, chili oil, vinegar, and green onions.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Sweet and Sour Lotus Root SlicesSweet and sour lotus root slices is a dish made primarily from lotus root. The root is sliced, blanched, then stir-fried with oil and tossed in a sweet-sour sauce (made from sugar, vinegar, soy sauce, starch, and water) until evenly coated. The finished dish has a clear color and a crisp, tender texture.
Stir-Fried Beef Noodle with VegetablesA savory stir-fry featuring beef tendon and noodles with vegetables, seasoned with soy sauce and garlic.
Black Rice CakePurple rice cakes are made from purple rice, soaked, ground into slurry, filtered, then mixed with sugar and oil before being pan-fried in molds. Round in shape, with a slightly crispy exterior and soft, chewy interior, offering a smooth texture.
Delicious VermicelliDelicious vermicelli is a cold dish made mainly from mung bean starch, with a smooth texture and usually served with sauce, vegetables, and seasonings.
Delicious Chicken StripsChicken strips marinated with seasonings, then fried or pan-fried. Main ingredient is chicken breast, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
Crispy Small Hemp LeavesCrispy small hemp leaves is a traditional Chinese snack made mainly from sesame leaves, fried or baked. It has a crispy texture and a rich sesame flavor.
Bing Jia CaiA Chinese home-style snack made by wrapping stir-fried vegetables or meat in a thin pancake, offering a savory and satisfying bite.