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Lao Wan Luosifen (Jinsheng Time Store)

小吃面食 · ⭐ 4.4

No. 7, Yuexiu Road, Jintou Subdistrict; Jingsheng Times Parking Lot (next to SF Express)

Dishes

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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Cumin Duck Feet

  A Chinese dish made with duck feet stir-fried with cumin and spices, offering a rich, aromatic flavor.
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  Signature Three-Flavor Dry-Ladle Snail Rice Noodles

  A signature dish featuring rice noodles with shrimp, pork, and bamboo shoots, served dry with a spicy-sour sauce for bold flavor.
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  Braised Chicken Thigh with Secret Sauce

  A whole chicken thigh braised in a special blend of spices and seasonings, resulting in tender, flavorful meat.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Old Friend Beef Luosifen

  A fusion of Luosifen's tangy spiciness and the classic flavors of Old Friend Noodles, featuring beef as the main ingredient, paired with fermented bamboo shoots, tofu skin, and wood ear mushrooms, simmered in a secret broth for rich, layered taste.
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  Old Friend Pork Offal Vermicelli Noodles

  A spicy and sour Guanxi specialty featuring vermicelli noodles, pork offal, and fermented bamboo shoots in a rich broth.
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  Sour Hollow Stem Vegetable

  A dish made from hollow stem vegetables stir-fried with vinegar, garlic, and chili for a tangy and spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.

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