Zhou Huang Hong Kong Style Tea Restaurant (Xuling Road Store)
Cantonese cuisine · ⭐ 3.2
Stall No. 10, outside Xu Jing Dong Station Market, Lane 151, Xu Ling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 10, outside Xu Jing Dong Station Market, Lane 151, Xu Ling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Shrimp Rice Noodle Roll, Yangzhi甘露 Bun, Steamed Guangdong Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Stall No. 10, outside Xu Jing Dong Station Market, Lane 151, Xu Ling Road
- Popular dishes: Fresh Shrimp Rice Noodle Roll, Yangzhi甘露 Bun, Steamed Guangdong Mustard Greens, Egg and Beef Rice Porridge, Dried Radish
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Dishes
Fresh Shrimp Rice Noodle RollA品鲜虾肠粉 is made by steaming rice batter into a thin skin, wrapping it around fresh shrimp, then rolling and slicing. The result is tender with a delicate shrimp flavor.
Yangzhi甘露 BunA Hong Kong-style dessert bun filled with mango, pomelo, coconut milk, and tapioca pearls, offering a sweet and refreshing taste.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Abalone Chicken Scallops Clay Pot Rice PorridgeA rich and savory rice porridge made with abalone, chicken, and scallops, slow-cooked in a clay pot for deep flavor.