Shuiximen Zuo's Duck Shop (Longjiang Store)
小吃快餐 · ⭐ 4.0
No. 6, Longjiang Sunshine Plaza, Fenghuang Subdistrict (inside Longjiang Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Longjiang Sunshine Plaza, Fenghuang Subdistrict (inside Longjiang Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken, Roast Duck, Special Roast Duck Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 6, Longjiang Sunshine Plaza, Fenghuang Subdistrict (inside Longjiang Agricultural Market)
- Popular dishes: Torn Chicken, Roast Duck, Special Roast Duck Bento, Special Salted Duck Bento, Pork Head Bento
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Roast DuckA traditional Chinese dish made by roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
Special Roast Duck BentoA special offer featuring sliced roast duck with hoisin sauce, scallions, and cucumber on steamed rice.
Special Salted Duck BentoA special-priced bento featuring tender duck cooked in salt water, served with rice and seasonal vegetables for a savory, satisfying meal.
Pork Head BentoA bento box featuring tender, braised pork head meat served with rice and side dishes.
Pork Ear BentoPork ear bento features tender, marinated pork ears served with rice, vegetables, and pickled radish—perfect for a satisfying meal.
Old GooseOld goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
Crispy Roast Duck NeckCrispy roast duck neck is made from high-quality duck neck, marinated and roasted with special spices, resulting in a crispy exterior and tender meat with rich spice flavor.
Nanjing Mixed VegetablesA traditional Jiangnan vegetarian dish made with a variety of seasonal vegetables, stir-fried to retain crispness and natural flavors.
Nanjing Braised DuckNanjing Braised Duck is a traditional dish from Nanjing, made by marinating duck, air-drying it, and then braising it in a secret sauce for rich flavor and red color.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.