Yucheng Roast Chicken Shop Miao Miao Fish (Tongtian Store)
地方菜 · ⭐ 3.9
Kecheng Road, beside Tongtian Brothers Shaoji Gong Restaurant
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kecheng Road, beside Tongtian Brothers Shaoji Gong Restaurant. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled and Cold Peanuts, Yucheng Burned Chicken, Stir-fried Lotus Root Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.9
- Address: Kecheng Road, beside Tongtian Brothers Shaoji Gong Restaurant
- Popular dishes: Boiled and Cold Peanuts, Yucheng Burned Chicken, Stir-fried Lotus Root Cubes, Sautéed Pepper and Asparagus Salad, Garlic Cucumber Salad
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Dishes
Boiled and Cold PeanutsBoiled and cold peanuts is a cold dish made mainly with peanuts. The peanuts are cooked in water and then cooled for consumption. The texture is crisp, and the taste is light.
Yucheng Burned ChickenYucheng Burned Chicken is a Sichuan dish made with chicken as the main ingredient, combined with chili peppers, Sichuan peppercorns and other seasonings. It is cooked by stir-frying and stewing, featuring a rich spicy flavor and tender meat.
Stir-fried Lotus Root CubesA cold dish made by stir-frying lotus root cubes with garlic, ginger, and chili oil for a crisp and spicy flavor.
Sautéed Pepper and Asparagus SaladSautéed Pepper and Asparagus Salad is a cold dish made with fresh asparagus and peppers, stir-fried with hot oil and mixed with asparagus slices. It has a crisp texture and a spicy flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Cilantro Tofu Skin StripsA refreshing cold dish made with tofu skin and cilantro, seasoned with garlic, soy sauce, vinegar, and chili oil.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.