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Zhen Ru Xi New-Style Hot Pot

Hot pot · ⭐ 4.7

Near No. 19 Jing'er Road

Dishes

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  Premium Low-Temperature Luncheon Meat

  A premium pork product made using low-temperature cooking for a tender, flavorful texture, ideal for direct consumption or culinary use.
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  Traditional Sesame Paste

  Traditional sesame paste is made by grinding roasted white sesame seeds into a thick, dark brown consistency. Roast the sesame, then grind it in a stone mill or blender until smooth, adding a small amount of sesame oil to adjust thickness.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Australian Grass-Fed Wagyu Ribeye

  Australian grass-fed wagyu beef from the top loin, tender with even fat distribution. Marinated simply and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Mutton Hot Pot Dumplings

  Mutton hot pot dumplings are a Chinese dim sum dish made with minced mutton mixed with seasonings and wrapped in dumpling wrappers, then steamed or boiled. They have a tender texture and unique flavor.
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  Sesame Oil Garlic Paste

  Sesame oil garlic paste is made with garlic and sesame oil, where garlic is crushed and mixed with sesame oil. It has a rich and fragrant taste.
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  Yudong Hand-Cut Lamb Ribs

  Yudong hand-cut lamb ribs is a traditional dish made with fresh lamb, cut by hand and cooked by stewing or roasting. The meat is tender and rich in flavor.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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