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Youmi Sister Stone Mill Rice Noodles

小吃快餐 · ⭐ 3.8

No. 816 Mingyue Road

Dishes

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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Sister Youmi's Family Feast Rice Noodle Roll

  Sister Youmi's Family Feast Rice Noodle Roll is a classic Cantonese dim sum dish. The main ingredients include a delicate rice batter skin, typically filled with a variety of ingredients such as fresh shrimp, minced pork, beef, char siu (barbecued pork), egg, and lettuce. During preparation, the rice batter is spread evenly on a steaming tray, sprinkled with the fillings, and steamed briefly until the skin becomes translucent and tender. After steaming, it is rolled or folded and cut into sections, then drizzled with a special sweet soy sauce or seasoned soy sauce. The finished product features a thin, pliable skin and a rich, multi-layered filling with a savory and umami taste.
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  玉米鸡蛋肠粉

  玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
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  Cured Sausage and Egg Rice Noodle Roll

  Rougan dan dan fen is a Cantonese snack made from rice batter forming a thin skin, filled with sliced腊肠 and eggs, steamed to perfection. The batter is poured into a special steaming tray, heated until semi-solid, then topped with sliced腊肠 and beaten eggs, steamed further, rolled up, and sliced. It has a smooth, tender texture with distinct layers.
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  Lotus Seed and Red Date Eight-Treasure Porridge

  Lotus Seed and Red Date Eight-Treasure Porridge is a traditional Chinese sweet porridge. Main ingredients include lotus seeds, red dates, glutinous rice, red beans, barley, peanuts, longan, and goji berries. The preparation involves soaking grains and beans for several hours, then simmering them with lotus seeds and red dates over low heat until soft and thick. The finished porridge has a dense texture, rich ingredients, and a natural grain sweetness.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Tenderloin Skewer with Egg Rice Noodle Roll

  Tenderloin Skewer with Egg Rice Noodle Roll is a dish that combines barbecue with Cantonese dim sum. Main ingredients include pork tenderloin, eggs, rice flour, and wheat starch. The pork tenderloin is cut into pieces, skewered, seasoned, and then grilled or pan-fried. Meanwhile, rice flour and wheat starch are mixed into a batter, combined with egg liquid, and steamed into thin rice noodle sheets. Finally, the grilled tenderloin skewers are rolled into the rice noodle sheets or served alongside sliced rice noodle rolls. The dish features tender rice noodle rolls and aromatic meat skewers.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.
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  Egg and Pork Vermicelli with Ham

  A Chinese breakfast dish made with rice noodles, scrambled eggs, minced pork, and ham, stir-fried together for a savory and satisfying meal.

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