Fuqiang Mom's Private Kitchen (Jiqing Community Branch)
特色菜 · ⭐ 3.7
Jiqing Residential Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiqing Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Slippery Mushroom Stir-fry, Spicy Pepper and Dried Tofu, 尖辣椒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.7
- Address: Jiqing Residential Community
- Popular dishes: Bok Choy and Slippery Mushroom Stir-fry, Spicy Pepper and Dried Tofu, 尖辣椒, Crispy Fried Large Shrimp, Pickled Radish and Preserved Vegetable Salad
China trip · China travel
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Dishes
Bok Choy and Slippery Mushroom Stir-fryA simple and healthy dish made by stir-frying bok choy with slippery mushrooms, offering a mild and fresh taste.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
尖辣椒A stir-fried dish made with fresh尖椒, often cooked with garlic and ginger for a spicy and fragrant flavor.
Crispy Fried Large ShrimpDry-fried large shrimp is a dish featuring fresh shrimp, with shells removed but tails retained. After marinating in rice wine and salt, the shrimp are coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the meat remains tender and flavorful.
Pickled Radish and Preserved Vegetable SaladA cold dish made from shredded radish and preserved vegetables, seasoned with garlic, sesame oil, vinegar, and a touch of sugar for a refreshing taste.
Wood Ear and Leek Rice BowlA savory rice bowl featuring scrambled eggs, minced pork, wood ear mushrooms, and fresh leeks, stir-fried and served over steamed rice.
Old Meatball Stew with TofuA traditional Chinese home-style dish made with handmade meatballs and soft tofu simmered in broth, offering a rich, savory flavor.
Stir-Fried Liver with VegetablesA classic Chinese home-style dish made with pork liver and vegetables, stir-fried quickly for a tender, flavorful bite.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Spinach SoupSpinach soup is mainly made from spinach and water. Wash and chop the spinach, then boil it in water. Add a little salt for flavor. Optional add-ins include eggs, tofu, or meat; cook until all ingredients are tender.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.