Nanjing Chenxiang Duck Restaurant · Salted Duck (Changbai Street Branch)
小吃快餐 · ⭐ 3.6
No. 516 Changbai Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 516 Changbai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Roast Duck Bao Box Rice, Original Duck Blood and Noodle Soup, Handmade Duck Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 516 Changbai Street
- Popular dishes: Nanjing Roast Duck Bao Box Rice, Original Duck Blood and Noodle Soup, Handmade Duck Meat Dumplings, Incense Roast Duck Bao Box Rice, Incense Salted Duck
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Dishes
Nanjing Roast Duck Bao Box RiceNanjing Roast Duck Bao Box Rice is a Chinese fast food dish made with Nanjing roast duck, rice, and a special sauce. The roast duck is sliced and poured over rice, then topped with a sauce in the shape of a bao box for rich flavor.
Original Duck Blood and Noodle SoupOriginal duck blood and vermicelli soup features duck blood and vermicelli, with duck intestines and gizzards, simmered in rich broth. Served with chopped green onions and cilantro, the light and fresh broth offers a smooth, tender texture.
Handmade Duck Meat DumplingsHandmade duck meat dumplings are made with fresh duck meat, vegetables, and seasonings as the filling, wrapped in thin dough and cooked by boiling or steaming.
Incense Roast Duck Bao Box RiceIncense roast duck bao box rice is made with roast duck and rice, seasoned with incense for a unique flavor. The duck is crispy on the outside and tender inside, with the fragrance of incense.
Incense Salted DuckA delicately seasoned duck dish made by slow-cooking duck in brine infused with incense wood, resulting in a tender texture and aromatic flavor.
Incense-Flavored Braised Tofu ChickenA vegetarian dish made by slow-cooking tofu chicken in a fragrant broth infused with incense and spices.
Fried Tofu and Duck Blood SoupA savory soup made with fried tofu and duck blood, simmered with ginger and scallions for a rich, comforting flavor.
Nanjing Old-School Plum DrinkA traditional Chinese summer drink made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing taste.
Sour Soup Duck Offal Rice NoodlesSour Soup Duck Offal Rice Noodles is a dish made with duck offal, rice noodles, sour soup, and various seasonings. The main ingredients include duck liver, duck heart, and duck intestine, which are cooked and seasoned to create a refreshing and sour taste.
Sour Soup Duck Blood and Noodle SoupA flavorful soup made with duck blood, rice noodles, and fermented vegetables in a spicy sour broth.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。