Erjie Porridge Shop · Porridge Master (Yijian Road Branch)
小吃快餐 · ⭐ 3.6
No. 5-11 Yijian Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-11 Yijian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Purple Sweet Potato and Yam Porridge, Signature Century Egg and Pork Porridge, Signature Dumpling Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5-11 Yijian Road
- Popular dishes: Purple Sweet Potato and Yam Porridge, Signature Century Egg and Pork Porridge, Signature Dumpling Pancakes, Sunlight Tomato Shrimp Dumplings with Wuchang Rice, Osmanthus Black Rice Porridge
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Dishes
Purple Sweet Potato and Yam PorridgeA nourishing porridge made from purple sweet potato and yam, slow-cooked to a creamy consistency, offering natural sweetness and health benefits.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Sunlight Tomato Shrimp Dumplings with Wuchang RiceFresh shrimp is made into tender dumplings, stir-fried with sunlight tomatoes for a sweet and sour taste. Served with fragrant Wuchang rice.
Osmanthus Black Rice PorridgeA sweet and fragrant porridge made from black rice and osmanthus flowers, traditionally served as a healthy breakfast or dessert.
Blood Rice PorridgeA sweet and nourishing porridge made from blood rice, often with red dates and lotus seeds, slow-cooked to a creamy consistency.
Old Soup Braised Pork NoodlesA traditional noodle dish made with slow-cooked pork and tender noodles in a rich, aged broth.
Grass-fed Beef Noodle SoupA savory soup made with grass-fed beef and vermicelli noodles, slowly simmered for rich flavor and tenderness.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Fish-flavored Pork and Chicken Cutlet Rice ComboA rice bowl featuring crispy chicken cutlet and fish-flavored pork stir-fry, seasoned with sweet and sour sauce.