Chenxi炖品 · Abalone Rice (Nanping Wanda Branch)
小吃快餐 · ⭐ 3.6
No. 4 Shanhu Road, Building 2, Room 3-1 (opposite the 3rd floor of Sightseeing Elevator No. 12)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Shanhu Road, Building 2, Room 3-1 (opposite the 3rd floor of Sightseeing Elevator No. 12). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surprise Black Pepper Sauce Rice Bowl, Signature Braised Abalone Rice, Morning Sunshine Mango Smoothie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4 Shanhu Road, Building 2, Room 3-1 (opposite the 3rd floor of Sightseeing Elevator No. 12)
- Popular dishes: Surprise Black Pepper Sauce Rice Bowl, Signature Braised Abalone Rice, Morning Sunshine Mango Smoothie, Morel Mushroom Stewed Old Pigeon, Imperial Buddha Jumps Over the Wall
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Dishes
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Signature Braised Abalone RiceA premium dish featuring fresh abalone braised in a savory sauce with mushrooms and chicken, served over fragrant rice that soaks up the rich flavors.
Morning Sunshine Mango SmoothieA refreshing mango smoothie made with fresh mango, ice, and a touch of honey, perfect for summer cooling.
Morel Mushroom Stewed Old PigeonA dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Dried Abalone and Flower Mushroom RiceA luxurious rice dish featuring dried abalone and flower mushrooms, slow-cooked to perfection for a rich, savory flavor.
Scallion-Braised Sea Cucumber with RiceScallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
Abalone Sauce Buddha Jumps Over the WallBao汁佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly stewed for hours to blend flavors.
Abalone with Duck Feet in RiceAbalone and pig trotter rice dish features fresh abalone and pig trotters, simmered until tender, then braised in a savory sauce and served over steamed rice with thickened gravy.
Braised Abalone and Fish Maw in Yellow SauceA premium Cantonese dish featuring abalone and fish maw, slow-cooked in a savory yellow sauce with ham and mushrooms for rich, umami flavor.