Maji Good Things Taiwanese Fusion Cuisine (Jinhua Branch)
Hot pot · ⭐ 4.6
Ground Floor, Zone B, Jinhua Yuan Commercial Center, No. 100 Shishan Road — 10 meters behind Maji Sheng Stone Hotpot
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Zone B, Jinhua Yuan Commercial Center, No. 100 Shishan Road — 10 meters behind Maji Sheng Stone Hotpot. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Rice, Intestine Noodle Soup, Good Things Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: Ground Floor, Zone B, Jinhua Yuan Commercial Center, No. 100 Shishan Road — 10 meters behind Maji Sheng Stone Hotpot
- Popular dishes: Braised Pork Rice, Intestine Noodle Soup, Good Things Pot, Seasonal Organic Vegetables, Shacha Hot Pot
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Intestine Noodle SoupA Chinese dish made with pork intestines and thin noodles, simmered in a savory broth with seasonings for rich flavor.
Good Things PotA hearty stew featuring pork, tofu, vegetables, and mushrooms, slowly cooked to create a rich and flavorful dish.
Seasonal Organic VegetablesFresh organic vegetables from the current season, lightly stir-fried or blanched and finished with olive oil and sea salt to preserve natural flavor and nutrition.
Shacha Hot PotSatcha pot is a hot pot dish using satay sauce as the main seasoning, featuring beef, seafood, tofu, and vegetables. The broth is made by simmering satay sauce, stock, and spices, resulting in a rich flavor.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Oyster Noodle SoupA traditional Taiwanese dish made with fresh oysters and thin noodles, simmered in a savory broth with garlic and seasonings.
Sesame Oil Chicken NoodlesA Chinese noodle dish made with chicken, rice noodles, and sesame oil, simmered with ginger and scallions for a rich, savory flavor.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.