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Qiaoxiangyuan Crossing Bridge Rice Noodles (Jinjiang Branch)

小吃快餐 · ⭐ 2.9

No. 98 Beijing Road

Dishes

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  Yunnan Crispy

  A Yunnan specialty featuring marinated meat fried to a crispy finish, using local spices and techniques.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Signature Big Golden List Crossing-the-Bridge Rice Noodles

  Crossing-the-bridge rice noodles served with hot broth, fresh sliced chicken, pork ribs, quail eggs, bean sprouts, and green onions. Ingredients are cooked in the hot soup at the table. The broth is clear, fresh, and rich, with smooth and chewy noodles offering layered textures.
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  Signature Scholar's Chicken Soup Noodles

  A signature dish featuring hot broth poured over raw meat, vegetables, and rice noodles, creating a flavorful and satisfying meal.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Oil-Fried Delight

  Youxiang is a food made primarily from flour, mixed with salt, water, and vegetable oil to form a dough, then rolled thin, cut into small pieces, and deep-fried. It turns golden yellow, with a crispy exterior and soft interior, offering a fragrant and crunchy texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Special Crispy Dish

  A dish featuring marinated pork tenderloin coated in a special batter and deep-fried to golden crispiness, offering a satisfying crunch and tender bite.
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  Scholar's Crossing Rice Noodles

  Zhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
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  Sour Cabbage Beef Hot Pot Rice Noodles

  A flavorful dish featuring sour cabbage and beef in a golden broth, served with rice noodles and fresh vegetables.
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  Sour Cabbage Golden Soup Beef Over Bridge Rice Noodles

  A golden broth made from sour cabbage and beef, served with thinly sliced fatty beef and bridge rice noodles. The soup is rich, tangy, and spicy, featuring ingredients like sour cabbage, fatty beef, rice noodles, chicken stock, and spices, prepared by stewing and quick blanching.
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  Golden榜 Over-the-bridge Rice Noodles

  A classic Yunnan dish featuring hot broth, fresh meats, vegetables, and rice noodles, served by adding ingredients one by one to the boiling soup.
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  Golden Soup Chicken Noodles

  A savory dish featuring chicken broth, rice noodles, and tender chicken, served in a rich golden soup.
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  Chicken Slices

  Chicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.

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