Cheng Laojiu Hotpot (Nanjing Road, Lühai Tianyuan Branch)
Hot pot · ⭐ 3.9
No. 4750, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4750, Nanjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Frozen Tofu, 大片黑毛肚, Hand-Cut Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. 4750, Nanjing Road
- Popular dishes: Northeast Frozen Tofu, 大片黑毛肚, Hand-Cut Fresh Beef, Ghee Spicy Whole Pot, Freshly Shaved Lamb Meat
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Dishes
Northeast Frozen TofuNortheast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
大片黑毛肚大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Ghee Spicy Whole PotA ghee-based dish with spicy seasonings and chili, simmered with beef, potatoes, and carrots. Rich in flavor and aroma, combining spiciness with fragrance, ideal for lovers of bold tastes.
Freshly Shaved Lamb MeatFreshly shaved lamb meat made from tender lamb, typically served in hot pot or boiled simply to preserve its natural flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.