Hong'an Old Fish Shop Border Town Brand
Hot pot · ⭐ 4.5
No. 83, Biancheng Road, Hong'an Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Biancheng Road, Hong'an Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Provinces Stew, Three Provinces Boiled Pot with Fresh-caught Catfish, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 83, Biancheng Road, Hong'an Town
- Popular dishes: Three Provinces Stew, Three Provinces Boiled Pot with Fresh-caught Catfish, Twice-Cooked Pork, Spicy Pepper Rabbit, Clear Stewed Free-range Chicken
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Dishes
Three Provinces StewA hearty stew combining pork, tofu, and cabbage, slowly simmered to create a rich, savory dish reflecting home-style cooking.
Three Provinces Boiled Pot with Fresh-caught CatfishFresh-caught catfish and seasonal vegetables are simmered together in a pot, creating a rich, flavorful dish that highlights the natural taste of the ingredients.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Special Lamb FeetA dish made with lamb feet, slow-cooked in a rich broth with spices and vegetables for a flavorful, tender result.
Corner FishA dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
Chongqing Sour Cabbage ChickenA Sichuan dish made with chicken and sour cabbage, simmered in a spicy and tangy broth.