Oil Stick Guy (Huancheng Road Store)
小吃快餐 · ⭐ 3.6
No. 64, Lane 204, Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Lane 204, Huancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Part Dish, Salty Soy Milk, 大饼油条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 64, Lane 204, Huancheng Road
- Popular dishes: Two-Part Dish, Salty Soy Milk, 大饼油条, Non-Aluminum Crispy Large Fried Dough Stick, Pickled Mustard Greens Strips
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Dishes
Two-Part DishTwo-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
大饼油条大饼油条是一道中国传统早餐食品，主要由面粉制成的大饼和油炸的油条组成。大饼通常为薄饼状，可夹入油条或其他馅料；油条则是将面团揉制后放入热油中炸至金黄酥脆，质地松软有弹性。
Non-Aluminum Crispy Large Fried Dough StickNon-aluminum crispy large fried dough stick is made with flour, water, and non-aluminum leavening agent, deep-fried to a crispy exterior and soft interior with rich aroma.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
Bread DiseaseBread Disease is a dish mainly made with bread, usually sliced and fried or baked, served with sauce. The main ingredient is bread, and the preparation method is simple, with a salty taste.
Fresh Tofu PuddingA delicate tofu pudding made from fresh soybeans, known for its smooth texture and mild flavor, often served with sweet or savory accompaniments.