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Jie Mei Snack (Dongda Street Branch)

小吃快餐 · ⭐ 4.3

150 meters east of the Youth Palace on Dong Street

Dishes

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  Cold-Mixed Bean Curd Noodles with Pork Bones

  A cold dish made with soaked bean curd noodles and boiled pork bones, tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
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  Dry Mixed Lamb Steamed with Dumplings

  A flavorful dish made by steaming lamb with various dried ingredients like dried beans and mushrooms, resulting in a rich and aromatic taste.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Spicy Pork Rib Dumplings

  Pork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Gegge Noodles

  Gegge noodles are a traditional Chinese dish featuring hand-pulled noodles with seasoned minced meat and vegetables, known for their savory flavor and hearty texture.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Meat Sauce Dumplings

  Meat sauce dumplings are filled with seasoned minced pork and boiled in a savory broth, offering a comforting and flavorful dish.

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