Wan Zhou Grilled Fish
Sichuan cuisine · ⭐ 3.7
No. 219, Xiangnan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Xiangnan Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wide Rice Noodles, Spicy Cucumber Salad, Authentic Handmade Lamb Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 219, Xiangnan Village
- Popular dishes: Wide Rice Noodles, Spicy Cucumber Salad, Authentic Handmade Lamb Skewers, Grilled Mekong Fish, Cured Chicken Leg
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Dishes
Wide Rice NoodlesWide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Authentic Handmade Lamb SkewersFresh lamb is hand-cut, skewered, marinated with special spices, and grilled over charcoal for a smoky, tender flavor.
Grilled Mekong FishGrilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy ShrimpSpicy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Iron Plate Squid with Rice CakeSquid and rice cake stir-fried on an iron plate with spicy seasonings, creating a flavorful and aromatic dish.
Egg and Ham Fried Rice NoodlesA popular home-style dish made by stir-frying rice noodles with eggs and ham, resulting in a savory and satisfying meal.