Village Delicacies (Donghu Road Branch)
农家菜 · ⭐ 3.4
Shop 06, No. 50 Donghu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 06, No. 50 Donghu West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Pork Clay Pot Rice, Beef Sausage Roll, Pork Offal Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Shop 06, No. 50 Donghu West Road
- Popular dishes: Salted Fish and Pork Clay Pot Rice, Beef Sausage Roll, Pork Offal Intestine, Pork Ball and Goji Leaf Soup, Pork Liver and Goji Leaf Soup
China trip · China travel
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Dishes
Salted Fish and Pork Clay Pot RiceA fragrant rice dish featuring salted fish and pork, slow-cooked in a clay pot to create a crispy bottom layer and rich flavor.
Beef Sausage RollA traditional dish made by slicing fresh beef and stuffing it into sausage casings, then steamed to perfection for a tender and flavorful experience.
Pork Offal IntestineA Chinese dish made with pork intestines and offal, stir-fried with seasonings for a savory flavor.
Pork Ball and Goji Leaf SoupA light soup made with pork balls and fresh goji leaves, known for its clear broth and nourishing flavor.
Pork Liver and Goji Leaf SoupA nourishing soup made with pork liver and fresh goji leaves, known for its blood-nourishing and eye-health benefits.
Tomato CauliflowerTomato cauliflower is a dish primarily made with tomatoes and cauliflower. Cut the cauliflower into small florets after washing, and chop the tomatoes into pieces. Blanch the cauliflower, then stir-fry it together with the tomatoes. Add appropriate seasonings and cook until well flavored.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Stir-Fried Beef with BroccoliA classic Chinese dish featuring tender meat slices stir-fried with broccoli, seasoned for a savory and fresh taste.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.
Yuan Yang Cheung Fun with EggYuan Yang Cheung Fun with Egg is made by steaming two-flavor rice noodles (typically plain and soy sauce) together, then adding an egg. Main ingredients include rice flour, egg, and seasoning sauce, forming a thin, smooth rice skin wrapped around the filling through steaming, resulting in a soft, delicate, and slightly fragrant texture.