Professor Lychee Pizza & Grilled Meat (Hechuan Chengnan Store)
Western cuisine · ⭐ 4.1
No. 456 Zijing Road, Nanjin Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 456 Zijing Road, Nanjin Street Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus vs. Beef, First Snow Melted Cheese Chuncheon Chicken, Prime Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.1
- Address: No. 456 Zijing Road, Nanjin Street Subdistrict
- Popular dishes: Octopus vs. Beef, First Snow Melted Cheese Chuncheon Chicken, Prime Ribeye Steak, Orleans Grilled Chicken Pizza, Juicy Crispy Chicken
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Dishes
Octopus vs. BeefOctopus vs. Beef is a fusion dish with main ingredients of octopus and beef. The octopus and beef are processed separately and then stir-fried with vegetables and seasonings, resulting in a fresh and rich flavor.
First Snow Melted Cheese Chuncheon ChickenA fusion dish featuring chicken, Korean chili paste, cheese, and vegetables, grilled to perfection with a crispy exterior and tender interior, topped with melted cheese.
Prime Ribeye SteakPrime ribeye steak cut from the whole ribeye section, uncut and unprocessed to preserve natural grain and marbling. Marinated and seared or grilled at high heat for a crispy crust and juicy, tender interior.
Orleans Grilled Chicken PizzaA pizza featuring tender grilled chicken marinated in Orleans seasoning, topped with cheese and vegetables, baked to perfection.
Juicy Crispy ChickenTender chicken thighs marinated and deep-fried to a crispy golden finish, offering a juicy interior and satisfying crunch.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Cheese RibsCheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
Tiger Skin Durian ExplosionA dessert featuring fresh durian flesh coated in a crispy batter and deep-fried until the exterior forms a tiger-striped crust, while the inside remains creamy and sweet.
Tiger Skin Durian PizzaA crispy crust topped with creamy durian pulp and cheese, baked until the surface develops a tiger-striped pattern and the filling becomes bursting with flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.