Wan Lao Tou Chongqing Boiled Frog (Taiyuan Branch)
Sichuan cuisine · ⭐ 3.9
North side of Wanshi Jinghua Hotel, No. 426, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Wanshi Jinghua Hotel, No. 426, Pingyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wan Lao Tou Cold-Blended Chicken, Spicy Oil-Poured Water-Boiled Frog, Spicy Oil-Poured Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: North side of Wanshi Jinghua Hotel, No. 426, Pingyang Road
- Popular dishes: Wan Lao Tou Cold-Blended Chicken, Spicy Oil-Poured Water-Boiled Frog, Spicy Oil-Poured Boiled Fish, Special Fresh Pepper Boiled Frog, Old Man's Ice Tofu Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wan Lao Tou Cold-Blended ChickenA Sichuan-style cold chicken dish made with chicken thigh, cucumber, cilantro, garlic, and chili oil, known for its spicy and fragrant flavor.
Spicy Oil-Poured Water-Boiled FrogFresh frog is boiled in water with vegetables, then topped with hot oil and spicy seasonings for a bold, numbing flavor.
Spicy Oil-Poured Boiled FishFresh carp is boiled with vegetables, then topped with hot oil and spices for a bold, numbingly spicy flavor.
Special Fresh Pepper Boiled FrogFresh frog meat is the main ingredient, paired with fresh peppers, Sichuan peppercorns, and bean sprouts, prepared using a boiling method. The broth is bright red, spicy and numbing, with a tender and smooth texture.
Old Man's Ice Tofu PuddingA traditional Chinese dessert made with silky tofu pudding, chilled sweet syrup, and toppings like red beans and peanuts, offering a refreshing and sweet taste.
Sour Cabbage and Taro ChickenA Sichuan-style dish made with chicken, sour cabbage, and taro, stir-fried and simmered until tender and flavorful.
Spicy Sour Pork TrotterPork trotters are slow-cooked until tender, then dressed with a spicy-sour sauce and finished with a hot oil pour for enhanced aroma and flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Silver SproutsA light dish made primarily from mung bean sprouts, stir-fried with garlic and scallions for a crisp texture and fresh flavor.
Fresh Chili Chicken FeetFresh chili chicken feet made with tender chicken feet and fresh chilies, slow-cooked to perfection for a spicy and aromatic bite.