Jincheng Xiao Kao (Xinjin Store)
Barbecue · ⭐ 4.6
No. 1 and No. 3, Wuyang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 and No. 3, Wuyang East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lean Beef with Chili Paste, Cold-mixed crucian carp, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 1 and No. 3, Wuyang East Road
- Popular dishes: Spicy Lean Beef with Chili Paste, Cold-mixed crucian carp, Crispy Tofu with Sauce, Half-fat Half-lean Beef, Charcoal-Grilled Pork Belly
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Dishes
Spicy Lean Beef with Chili PasteA spicy Sichuan dish made with lean beef stir-fried with chili and Sichuan peppercorns, delivering a rich, numbing heat and savory flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Half-fat Half-lean BeefA Chinese dish made with a balanced mix of fatty and lean beef, typically stir-fried or braised for rich flavor and tender texture.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Grilled Pork KidneyA dish made by grilling marinated pork kidneys, resulting in a tender and flavorful meat with a smoky aroma.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Charcoal-Grilled EelA dish made by grilling fresh eel over charcoal after marinating, resulting in tender meat with a smoky aroma.
Sweet and Sour PlumA Chinese dish made with pork tenderloin shaped like plum blossoms, deep-fried and glazed in a sweet and sour sauce.
Sauce-Roasted GarlicA dish made by marinating garlic in soy sauce, honey, and oil, then roasting until soft and flavorful.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.