Minwei Xiang Dumpling Shop
小吃快餐 · ⭐
No. 111 Kanyun Road, Unit 10, Puli Jingyuan Residential Complex, Basement Level 1, Room 113
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Kanyun Road, Unit 10, Puli Jingyuan Residential Complex, Basement Level 1, Room 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Dumplings, Raw Dumplings, Century Egg and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 111 Kanyun Road, Unit 10, Puli Jingyuan Residential Complex, Basement Level 1, Room 113
- Popular dishes: Corn Dumplings, Raw Dumplings, Century Egg and Pork Dumplings, Mustard greens dumplings, Shrimp and Nori Dumplings
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Dishes
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Raw DumplingsRaw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Mustard greens dumplingsJicai dumplings are made with mustard greens as the main filling, combined with pork or shrimp. The chopped mustard greens are mixed with seasonings, wrapped in dumpling wrappers, and boiled before serving.
Shrimp and Nori DumplingsShrimp and nori dumplings are filled with minced shrimp and dried seaweed, wrapped in thin dough and boiled to create a savory, delicate dish.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Fresh Shrimp DumplingsFresh shrimp dumplings feature handcrafted wrappers filled with minced fresh shrimp, steamed or boiled until tender and served in a light broth for a delicate, savory taste.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.