Ruihong Coffee
咖啡 · ⭐ 4.0
Room 101, Building 35, Qianwan Zhigu, Chuanhua Smart Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 35, Qianwan Zhigu, Chuanhua Smart Center. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Latte, Salty Plum Sparkling Americano, Longan Red Date Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Room 101, Building 35, Qianwan Zhigu, Chuanhua Smart Center
- Popular dishes: Original Latte, Salty Plum Sparkling Americano, Longan Red Date Milk Tea, Hazelnut Latte, Frozen Sand American
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original LatteOriginal flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
Salty Plum Sparkling AmericanoA refreshing coffee drink blending cold brew, plum syrup, and soda for a tangy, salty twist.- Longan Red Date Milk TeaA sweet and creamy tea made with longan, red dates, and milk, perfect for warming up in cold seasons.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Frozen Sand AmericanA frozen slushy Americano is a cold beverage made by blending concentrated coffee, ice, and milk or plant-based milk into a smooth slush. A touch of syrup or sweetener is added for taste, with whipped cream or cocoa powder as topping.