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Huxian Baishi Big Kitchen

Sichuan cuisine · ⭐ 3.4

Southwest corner of the intersection of Renmin Road and Chezhan East Road, Gan Ting Subdistrict

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Bok Choy and Wood Ear Mushroom with Meatballs

  Bai Cai with Wood Ear Mushrooms and Pork Balls is a dish featuring pork balls, bok choy, and wood ear mushrooms simmered together. The meatballs are pan-fried until golden, then combined with chopped bok choy and rehydrated mushrooms, cooked slowly in water or broth to infuse flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shaanxi Snack for Drinking

  A spicy and refreshing cold dish from Shaanxi, made with tofu skin, cucumber, carrot, and peanuts, seasoned with garlic, chili oil, vinegar, and soy sauce.
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  Golden Soup with Mixed Mushrooms and Beef

  A rich, golden soup featuring tender beef slices and a medley of fresh mushrooms, simmered to perfection for a savory, comforting dish.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Stir-Fried Mushrooms with Greens

  A simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Chili Chicken Noodles

  Fresh chili chicken noodles feature tender chicken and fresh peppers stir-fried with hand-pulled noodles in a savory, spicy broth.

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