Xing Can Huo Ba KTV Gathering Restaurant (Beiguan Branch)
Hot pot · ⭐ 4.3
Shops 16–18, 5th Floor, Jing'an Hui Life Outlets, No. 50 Beiguan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shops 16–18, 5th Floor, Jing'an Hui Life Outlets, No. 50 Beiguan Zheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lattice Beer, Salted White Oyster Mushrooms, Pickled Pepper Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Shops 16–18, 5th Floor, Jing'an Hui Life Outlets, No. 50 Beiguan Zheng Street
- Popular dishes: Lattice Beer, Salted White Oyster Mushrooms, Pickled Pepper Bok Choy, Roasted Jiangtu, Stir-fried Opened Clams
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Dishes
Lattice BeerCraft beer is an alcoholic beverage made primarily from malt, hops, yeast, and water, fermented through a process involving mashing, boiling, cooling, fermentation, and aging to create a bubbly drink.
Salted White Oyster MushroomsPepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
Pickled Pepper Bok ChoyPaojiao Baby Bok Choy is a dish made with baby bok choy as the main ingredient, combined with pickled chili peppers and garlic slices. After washing and blanching the baby bok choy, it's stir-fried with pickled chilies and garlic, then seasoned and mixed well.
Roasted JiangtuRoasted Jiangtu is a dish featuring Jiangtu fish as the main ingredient. After cleaning and marinating, the fish is grilled until the skin is slightly charred and the flesh is tender, typically enhanced with scallions, ginger, and garlic.
Stir-fried Opened ClamsFresh clams are blanched until open, then quickly stir-fried with garlic and chili for a fresh, tender texture with a savory, slightly spicy flavor.
Spicy Wide Noodles with SauceSpicy wide noodles stir-fried with chili oil and seasonings, creating a rich, savory, and numbing flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Honeycomb Shrimp Dragon Fruit Fried RiceA creative and colorful fried rice dish featuring shrimp, dragon fruit, and seasoned rice, offering a refreshing sweet and tangy flavor.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.