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Niu Ding Yunnan Specialty BBQ (Baziwan Branch)

Barbecue · ⭐ 4.7

2nd Floor, Building 401, Baiziwan Jiayuan, Guangbai Middle Road

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Yunnan Specialty Small Pot Rice Noodles

  Yunnan specialty small pot rice noodles, made with smooth rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, bean sprouts, and other rich ingredients. Cooked in a specially designed small copper pot, the broth is rich and flavorful, allowing the rice noodles to fully absorb the sauce and deliver a unique, savory taste.
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  Yunnan Grilled Small Cucumber

  Yunnan-style grilled small melon made with fresh small melons, seasoned with garlic, chili powder, and salt. The melon is halved, coated with spices, then grilled until the skin is slightly charred and the inside is soft and sweet.
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  Yunnan Highland Beef Short Ribs

  Yunnan highland beef short ribs are made with premium beef short ribs and seasoned with spices and seasonings, resulting in tender meat with a rich spice flavor.
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  Jianshui Stinky Tofu

  Jianshui stinky tofu is a specialty snack from Jianshui, Yunnan, made from fermented tofu. It's soaked in a special brine, naturally fermented to develop its unique smell, then fried or pan-fried until crispy outside and soft inside.
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  Handmade Lamb Skewers

  Handmade lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for a tender, aromatic flavor.
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  Kunming Crispy Onion Sausage

  Kunming crispy scallion sausage is made with pork intestines as the outer skin, filled with minced pork, scallions, ginger, and seasonings. The seasoned meat is stuffed into cleaned pork intestines, steamed, sliced, then deep-fried until the skin is crispy. The dish features a fragrant, crunchy exterior and tender, flavorful filling.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Signature Beef Bone Marrow

  Our signature beef marrow dish uses fresh bone marrow, cleaned and blanched, then slowly stewed with scallions, ginger, garlic, and other seasonings to fully release its rich oils and umami flavor, resulting in a smooth and intense taste.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Premium Hand-Cut Pork Belly

  Premium hand-cut pork belly, made from high-quality pork belly carefully sliced by hand. Marinated with a special seasoning before grilling or pan-frying until golden brown on both sides, resulting in tender and juicy meat.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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