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Dai Dong Dong · Yunnan Ethnic Cuisine

地方菜 · ⭐ 4.4

No. 02, Building A10, Houhu Art Park, Juzizhou Subdistrict

Dishes

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  Dai-style Grilled Pork Belly

  Dai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
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  Dai-Style Hot-Mixed Potatoes

  Mainly made from potatoes, boiled and diced, then mixed with garlic, cilantro, chili peppers, and lemon juice. Crisp texture, tangy and spicy flavor.
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  Dai-Style Crushed Fish

  A Yunnan specialty dish made by crushing fresh fish with herbs and spices like lemongrass, lime leaves, chili, garlic, and ginger for a tangy, spicy flavor.
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  Dai-style Crushed Chicken Feet

  A Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
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  Bao Burned Enoki Mushrooms

  A dish featuring enoki mushrooms wrapped in bamboo or lotus leaves and grilled, resulting in a tender, fragrant flavor.
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  Grilled Chicken Tendon

  Bao烧 chicken tendon is a dish featuring chicken tendons as the main ingredient. After cleaning and blanching to remove odor, the tendons are marinated with seasonings and then wrapped in lotus or bamboo leaves before being baked in an oven or over charcoal until fully cooked. The exterior is slightly charred while the inside remains soft, tender, and elastic.
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  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
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  Stir-Fried Mixed Mushrooms

  Stir-fried mixed mushrooms is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster. Clean and slice the mushrooms, then quickly stir-fry in hot oil with seasonings until tender.
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  Stewed Ginger-Flavored Cucumber

  A dish made by stewing fresh ginger-flavored cucumber with ginger and garlic, resulting in a tender, subtly sweet and aromatic flavor.
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  Passion Fruit Fish Stew

  Passion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Mango Beef Salad

  A refreshing cold dish combining tender beef strips with fresh mango cubes, dressed in a tangy-sweet sauce for a balanced flavor.
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  Lotus Cabbage Stir-fried with Pork Cracklings

  A classic Chinese home-style dish made by stir-frying lotus cabbage with pork cracklings for a savory, satisfying flavor.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.

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