Laichao Grand Buffet (Ruifeng Center Branch)
Cantonese cuisine · ⭐ 3.6
No. 2 Ruifeng 2nd Street, Unit 127, 1st Floor, Building 6, Ruifeng Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Ruifeng 2nd Street, Unit 127, 1st Floor, Building 6, Ruifeng Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Puning Tofu, Seafood Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2 Ruifeng 2nd Street, Unit 127, 1st Floor, Building 6, Ruifeng Center
- Popular dishes: Dry-Fried Beef Rice Noodles, Puning Tofu, Seafood Pot, Seafood Congee, Grilled Fish
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Dishes
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Seafood PotA savory dish made with fresh seafood like shrimp, squid, and shellfish, simmered in broth with vegetables for a rich, flavorful experience.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Beef with Mustard GreensA Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, seasoned for a savory taste.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.