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Long Hong Beef (Beef Rice Noodles & Noodles · Caidian Branch)

其他美食 · ⭐ 3.8

No. 1027 Lianhua Zhilu

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Fresh Tender Meat

  Fresh tender meat uses high-quality pork tenderloin or chicken breast, marinated and quickly stir-fried for a soft, flavorful dish.
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  Stewed Beef Tendon Balls

  A dish made from beef tendon that is simmered until tender and formed into balls, offering a chewy texture and savory flavor.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef and Beef Ball Rice Noodle Soup

  A savory Cantonese dish featuring beef and beef balls served in a rich broth with rice noodles.
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  Beef and Beef Brisket Rice

  A savory dish featuring tender beef and beef brisket slow-cooked in rich broth, served over steamed rice.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Premium Pig Trotter

  Premium pig trotter slow-cooked to tender perfection with a savory sauce, offering rich texture and deep flavor.
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  Premium Snowflake Beef

  Premium Snowflake Beef is made from high-quality ribeye, slowly cooked and sliced to reveal a marbled texture resembling snowflakes, melting in your mouth with rich flavor.
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  Fresh Hot Beef Soup

  Fresh beef slices are quickly blanched in hot broth or water to make this clear, flavorful soup. The beef is tender and juicy, highlighting its natural taste.
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  Fresh and Sweet Handmade Shrimp Dumplings

  Fresh shrimp meat is hand-chopped, mixed with salt, starch, and egg white, then stirred until sticky and elastic. Formed into round dumplings with a tender, bouncy texture and naturally sweet flavor, ideal for soups or hotpot.

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