Taihang National Hotel VIP Dining Hall (Zhongshan West Road Branch)
冀菜 · ⭐ 4.1
No. 28 Weiming North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Weiming North Street. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Knuckle with Shrimp and Chicken in Scallion Sauce, Spicy Chicken with Chili Sauce, Jiangnan First-Class Boiled Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.1
- Address: No. 28 Weiming North Street
- Popular dishes: Braised Pork Knuckle with Shrimp and Chicken in Scallion Sauce, Spicy Chicken with Chili Sauce, Jiangnan First-Class Boiled Tofu Noodles, French Red Wine Sauce Steak, Crystal Stir-Fried Shrimp Balls
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Dishes
Braised Pork Knuckle with Shrimp and Chicken in Scallion SaucePork knuckle, shrimp, and chicken are slowly braised with scallions to create a rich, savory dish with tender, gelatinous texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Jiangnan First-Class Boiled Tofu NoodlesA classic Suzhou dish made with tofu threads simmered in broth and garnished with ham, shrimp, and mushrooms. Delicate and savory.
French Red Wine Sauce SteakA premium steak seasoned with black pepper and seared to perfection, then topped with a rich red wine sauce made from onions, garlic, and herbs.
Crystal Stir-Fried Shrimp BallsFresh shrimp balls stir-fried with vegetables in a clear, glossy sauce, creating a translucent and appetizing dish.
Secret-Recipe Beef Short RibsMarinated beef short ribs grilled to perfection, tender and flavorful.
Hong Kong-style Crab in Crispy BatterA Cantonese dish featuring fresh crab stir-fried with garlic, chili, onion, and breadcrumbs, resulting in a crispy texture and rich flavor.
GaoBeidian Tofu ThreadsGaoBiding Tofu Threads is a cold dish made from soft tofu, sliced into fine strands, blanched to remove beany odor, then mixed with seasonings like scallions, sesame oil, soy sauce, vinegar, and garlic for a smooth, delicate texture.