Wangzhuang Baolong Seafood Bar
鱼鲜 · ⭐ 4.0
No. 58 Jinlian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Jinlian Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Water Fish, 椒盐鸭头, Rongcheng Lychee Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 58 Jinlian Road
- Popular dishes: Salted Pepper Water Fish, 椒盐鸭头, Rongcheng Lychee Meat, Softshell Turtle, Oil Clams
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Dishes
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Oil ClamsA dish made by stir-frying fresh clams with oil and seasonings, resulting in a tender and savory flavor.
Stir-fried Xinghua NoodlesA Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Tofu Skin RollsFried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
Lianjiang Fried Eel with Wine LeesA Fujian specialty dish featuring fresh eel marinated in rice wine lees, then deep-fried to a crispy finish with a rich, aromatic flavor.
Bifengtang ShrimpA Cantonese dish featuring fresh shrimp stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Sour Soup ChickenFresh chicken is cooked with sour soup (fermented pickled vegetables or sour bamboo shoots). The broth is tangy and aromatic, the chicken tender and flavorful, offering a refreshing and appetizing taste, a signature dish from Guizhou.
Marinated Crab ClawsFresh crab claws marinated in yellow wine with ginger and scallions, resulting in a rich, savory flavor with a subtle alcoholic aroma.