Lao Jiangcheng Hot Dry Noodles · Beef Noodle Soup · Tofu Skin · Soy Milk (Chuhe Hanjie Branch)
小吃快餐 · ⭐ 3.7
Room 9-3, Floors 1–2, Buildings K1-S2 and K1-S3, Phase I, Zone I, Wuhan Central Cultural District, Intersection of Zhongbei Road and Dongsha Avenue, Shuiguohu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 9-3, Floors 1–2, Buildings K1-S2 and K1-S3, Phase I, Zone I, Wuhan Central Cultural District, Intersection of Zhongbei Road and Dongsha Avenue, Shuiguohu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wraps, Fried Sauce Noodles, Beef Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 9-3, Floors 1–2, Buildings K1-S2 and K1-S3, Phase I, Zone I, Wuhan Central Cultural District, Intersection of Zhongbei Road and Dongsha Avenue, Shuiguohu Subdistrict
- Popular dishes: Wraps, Fried Sauce Noodles, Beef Hot Dry Noodles, Xiangyang Beef Noodles
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Dishes
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.