Shanxi Noodle House (Wenhua College Branch)
小吃面食 · ⭐ 3.9
Unit 1001, Building 10, Xianghe Yaju, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1001, Building 10, Xianghe Yaju, Donghu New Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Beef Oil-Poured Noodles, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 1001, Building 10, Xianghe Yaju, Donghu New Technology Development Zone
- Popular dishes: Big Plate Chicken, Beef Oil-Poured Noodles, Spicy Beef Noodles, Shiitake Mushroom and Pork Noodles with Hot Oil, Egg Fried Knife-Cut Noodles
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Dishes
Big Plate ChickenA flavorful dish made with chicken and potatoes, simmered in a spicy sauce with onions and peppers.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Spicy Beef NoodlesSpicy beef noodles is a cold dish made with beef, noodles, and spicy oil. The beef is cooked and sliced, then mixed with cooked noodles and seasoned with a special spicy oil sauce, offering a fresh and smooth texture.
Shiitake Mushroom and Pork Noodles with Hot OilShiitake mushroom and pork noodles with hot oil is a Chinese noodle dish made with shiitake mushrooms and pork slices, topped with hot oil to enhance the flavor.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg and Pork Noodle SoupA comforting noodle soup featuring scrambled eggs and stir-fried pork strips in a savory broth.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.